Owned by William Grant & Sons, a Scottish family-owned company

OUR VODKA IS NICE ON ITS OWN


BUT IT ALSO PLAYS WELL WITH AN ASSORTMENT OF INGREDIENTS.


Sanguinello Mule

Radio Collins

Orange Drink

New Maid

New Earth

Icelandic Mule

Little Bit Bittah

Flame of Love

Equinox

Borgarnes Star

Block Party

Army of Me

Sanguinello Mule

2 parts Reyka
1/2 part Campari
1/2 part Lime Juice
1/2 part Perfect Puree of Napa Valley Blood Orange Pur̩e

METHOD

Shake over ice and fine-strain into iced Collins glass. Top with Fever-Tree Ginger Beer. Garnish with a mint sprig and blood orange slice.

Radio Collins

2 parts Reyka Vodka
3/4 part Lemon Juice
3/4 part Simple Syrup

METHOD

Shake and strain over iced tea cubes. Top with soda water. Garnish with Thai basil poked through a lemon wheel.

Orange Drink

1 1/2 parts Reyka Vodka
1 1/2 parts Orange juice
1/2 part Grapefruit syrup
1/4 part Aperol

METHOD

Shake and strain into Nick & Nora glass. Garnish with orange twist.

For Grapefruit Syrup:
In a sealable container, add zest of 1 white grapefruit to 16 ounces of chilled simple syrup. Shake to agitate and refrigerate for 24 hours. Strain out zest, bottle and refrigerate.

New Maid

2 parts Reyka Vodka
3/4 part Simple Syrup
1 part Lime Juice
Small handful of mint leaves
3 Slices of cucumber

METHOD

Shake and fine strain into iced rocks glass. Garnish with a mint sprig poked through a cucumber wheel.

New Earth

2 parts Reyka Vodka
3/4 part Small Hand Foods pineapple gum syrup
1 part Lime juice
5 Cilantro sprigs

METHOD

Shake and strain into a Montelobos Mezcal-rinsed coupe. Garnish with an orange peel and cilantro sprig.

Icelandic Mule

2 parts Reyka Vodka
3/4 part Ginger syrup
1/2 part Lime Juice

METHOD

Shake and strain into iced Collins glass. Top with soda water. Garnish with a lime wedge.

For Ginger Syrup:
Combine 4 parts freshly pressed ginger juice with 3 parts sugar. Shake until sugar is dissolved.

Little Bit Bittah

2 parts Reyka Vodka
1 1/2 parts Grapefruit juice
1/2 part Grenadine
1/2 part Campari

METHOD

Shake and strain into iced rocks glass. Garnish with grapefruit wedge.

Flame of Love

2 parts Reyka Vodka
1/4 part Fino Sherry

METHOD

Rinse a chilled martini glass with sherry and discard the excess. Flame 2 orange peels over the glass to coat the inside with the oils. Chill the vodka and strain into glass. Garnish with a flamed orange peel.

Equinox

2 parts Reyka Vodka
1/2 part Dolin Blanc
1/2 part Lillet Blanc
2 dashes Black pepper tincture

METHOD

Stir and strain into Clear Creek Pear brandy-rinsed coupe. Garnish with a lemon twist.

For Black Pepper Tincture:
Add 2 parts whole black peppercorns to 3 parts Reyka and allow to sit for 2 days. Strain and bottle.

Borgarnes Star

1 1/2 parts Reyka Vodka
1/2 part Green Chartreuse
1 part Simple syrup
3/4 part Lemon Juice
5 pieces Italian basil
1 part Red bell pepper Juice
1/2 Starfruit

METHOD

Muddle starfruit in a mixing glass with lemon juice and simple syrup. Add remaining ingredients to mixing glass; shake over ice and fine-strain into Collins glass. Fill glass with crushed ice and garnish with a sprig of basil.

Block Party

1 1/2 parts Reyka Vodka
1/2 part Dolin Blanc
3 Cucumber slices
3/4 part Lemon juice
1/2 part Simple syrup
1 part Watermelon juice

METHOD

Muddle cucumber slices in the bottom of a shaker. Then add remaining ingredients and ice. Shake and fine-strain into highball glass with ice. Add 1 part sparkling wine (ros̩ is nice). Garnish with a cucumber slice wrapped in the glass.

Army of Me

2 parts Reyka Vodka
1/2 part Lillet Blanc
3/4 part Honey Syrup
3/4 part Lemon Juice
5-6 Fresh Lemon Verbena Leaves

METHOD

Shake and strain into ice-filled rocks glass. Grate fresh cinnamon on top and garnish with a lemon verbena leave.

For Honey Syrup:
Combine 1 part clover honey with 1 part water. Heat with honey dissolves into solution. Bottle and store.