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OUR VODKA IS NICE ON ITS OWN


BUT IT ALSO PLAYS WELL WITH AN ASSORTMENT OF INGREDIENTS.


Reyka_ela10384_armyofme
Army of Me

Reyka_jerrys10869_blockparty
Block Party

Reyka_ela10686_borgarnesstar
Borgarnes Star

Reyka_jerrys10803_equinox
Equinox

Reyka_ela10454_flameoflove
Flame of Love

Reyka_jerrys11138_littlebitbittah
Little Bit Bittah

Reyka_ela10584_moscowmule
Icelandic Mule

Reyka_ela10426_newearth
New Earth

Reyka_jerrys10845_newmaid
New Maid

Reyka_jerrys11080_orangedrink
Orange Drink

Reyka_ela10536_radiocollins
Radio Collins

Reyka_ela10637_sanguinellomule
Sanguinello Mule

Army of Me

2 parts Reyka Vodka
1/2 part Lillet Blanc
3/4 part Honey Syrup
3/4 part Lemon Juice
5-6 Fresh Lemon Verbena Leaves

METHOD

Shake and strain into ice-filled rocks glass. Grate fresh cinnamon on top and garnish with a lemon verbena leave.

For Honey Syrup:
Combine 1 part clover honey with 1 part water. Heat with honey dissolves into solution. Bottle and store.

Block Party

1 1/2 parts Reyka Vodka
1/2 part Dolin Blanc
3 Cucumber slices
3/4 part Lemon juice
1/2 part Simple syrup
1 part Watermelon juice

METHOD

Muddle cucumber slices in the bottom of a shaker. Then add remaining ingredients and ice. Shake and fine-strain into highball glass with ice. Add 1 part sparkling wine (rosé is nice). Garnish with a cucumber slice wrapped in the glass.

Borgarnes Star

1 1/2 parts Reyka Vodka
1/2 part Green Chartreuse
1 part Simple syrup
3/4 part Lemon Juice
5 pieces Italian basil
1 part Red bell pepper Juice
1/2 Starfruit

METHOD

Muddle starfruit in a mixing glass with lemon juice and simple syrup. Add remaining ingredients to mixing glass; shake over ice and fine-strain into Collins glass. Fill glass with crushed ice and garnish with a sprig of basil.

Equinox

2 parts Reyka Vodka
1/2 part Dolin Blanc
1/2 part Lillet Blanc
2 dashes Black pepper tincture

METHOD

Stir and strain into Clear Creek Pear brandy-rinsed coupe. Garnish with a lemon twist.

For Black Pepper Tincture:
Add 2 parts whole black peppercorns to 3 parts Reyka and allow to sit for 2 days. Strain and bottle.

Flame of Love

2 parts Reyka Vodka
1/4 part Fino Sherry

METHOD

Rinse a chilled martini glass with sherry and discard the excess. Flame 2 orange peels over the glass to coat the inside with the oils. Chill the vodka and strain into glass. Garnish with a flamed orange peel.

Little Bit Bittah

2 parts Reyka Vodka
1 1/2 parts Grapefruit juice
1/2 part Grenadine
1/2 part Campari

METHOD

Shake and strain into iced rocks glass. Garnish with grapefruit wedge.

Icelandic Mule

2 parts Reyka Vodka
3/4 part Ginger syrup
1/2 part Lime Juice

METHOD

Shake and strain into iced Collins glass. Top with soda water. Garnish with a lime wedge.

For Ginger Syrup:
Combine 4 parts freshly pressed ginger juice with 3 parts sugar. Shake until sugar is dissolved.

New Earth

2 parts Reyka Vodka
3/4 part Small Hand Foods pineapple gum syrup
1 part Lime juice
5 Cilantro sprigs

METHOD

Shake and strain into a Montelobos Mezcal-rinsed coupe. Garnish with an orange peel and cilantro sprig.

New Maid

2 parts Reyka Vodka
3/4 part Simple Syrup
1 part Lime Juice
Small handful of mint leaves
3 Slices of cucumber

METHOD

Shake and fine strain into iced rocks glass. Garnish with a mint sprig poked through a cucumber wheel.

Orange Drink

1 1/2 parts Reyka Vodka
1 1/2 parts Orange juice
1/2 part Grapefruit syrup
1/4 part Aperol

METHOD

Shake and strain into Nick & Nora glass. Garnish with orange twist.

For Grapefruit Syrup:
In a sealable container, add zest of 1 white grapefruit to 16 ounces of chilled simple syrup. Shake to agitate and refrigerate for 24 hours. Strain out zest, bottle and refrigerate.

Radio Collins

2 parts Reyka Vodka
3/4 part Lemon Juice
3/4 part Simple Syrup

METHOD

Shake and strain over iced tea cubes. Top with soda water. Garnish with Thai basil poked through a lemon wheel.

Sanguinello Mule

2 parts Reyka
1/2 part Campari
1/2 part Lime Juice
1/2 part Perfect Puree of Napa Valley Blood Orange Purée

METHOD

Shake over ice and fine-strain into iced Collins glass. Top with Fever-Tree Ginger Beer. Garnish with a mint sprig and blood orange slice.