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For Honey Syrup:
Muddle cucumber slices in the bottom of a shaker. Then add remaining ingredients and ice. Shake and fine-strain into highball glass with ice. Add 1 part sparkling wine (ros̩ is nice). Garnish with a cucumber slice wrapped in the glass.
Muddle starfruit in a mixing glass with lemon juice and simple syrup. Add remaining ingredients to mixing glass; shake over ice and fine-strain into Collins glass. Fill glass with crushed ice and garnish with a sprig of basil.
Muddle the cherry tomato in a shaker. Add rest of ingredients except soda water to avoid embarrassing explosive shakers. Shake like a viking then strain into an ice filled highball. Top with soda and garnish with half a cherry tomato
Shake over ice and fine-strain into iced Collins glass. Top with Fever-Tree Ginger Beer. Garnish with a mint sprig and blood orange slice.
Build over ice in a large wine glass. Garnish with fresh berries
Combine all ingredients into cocktail shaker. Shake, garnish and serve.
Vanilla infusion - Split 2 vanilla beans per bottle of Reyka. Cut lengthwise scrape and put into the bottle to infuse. Let sit one day.
Use pure 100% loose chamomile buds. Soak in 1:1 SIMPLE and let infuse for at least 8 hours. Strain through coffee filter.1
Combine all ingredients.
Build over ice in a highball glass. Garnish with an orange wheel & star anise.
1 part Cucumber Infused Reyka Vodka
1 part Pimms
3/4 part Fresh Lemon
3/4 part Ginger Syrup
Top Soda
Combine all ingredients into cocktail shaker. Shake, garnish and serve.
Cucumber Infusion: 1 English cucumber per 1 liter Reyka for 36 hours at room temperature.
Ginger syrup: 1 part ginger juice to 1.5 parts white sugar.
Build over ice in a highball glass. Garnish with an orange wedge & sprig of dill.
2 part Reyka Vodka Infused with English Cucumber
.5 part Lime Cordial
.5 part Basil Simple Syrup
.5 part Lemon Juice
.5 part Lime Juice
1-2 Slices of Cucumber
1 large basil leaf, or 2-3 mint leaves can be substituted
Combine all ingredients into cocktail shaker. Shake, garnish and serve.
Cucumber Infused Reyka Vodka- Add cucumber to Reyka Vodka via sous vide for 2 hours on 120*. Strain through chinois and store in non-reactive container.
Lime cordial- Dissolve sugar into water and express the oils from lime pith into syrup. Discard pith into solution and add Vanilla bean and lime juice. Strain after 4 hours.
1 part Reyka Vodka
.5 parts Creme de Peche
1.5 parts Peaches Purée
4 parts Prosecco
2 drops Almond Extract
Combine all ingredients and top champagne.
Combine all the ingredients into shaker and shake serve over crushed ice, garnished with bunch of mint.
Build over ice in a highball glass. Garnish with an orange wedge & sprig of dill.
Combine all ingredients into cocktail shaker. Shake, strain and garnish.
Shake and fine strain into iced rocks glass. Garnish with a mint sprig poked through a cucumber wheel.
Shake and strain into Nick & Nora glass. Garnish with orange twist.
For Grapefruit Syrup:
In a sealable container, add zest of 1 white grapefruit to 16 ounces of chilled simple syrup. Shake to agitate and refrigerate for 24 hours. Strain out zest, bottle and refrigerate.
Muddle tomatoes in a shaker, shake hard with rest of ingredients. Strain into a chilled coupette.
Shake and strain over iced tea cubes. Top with soda water. Garnish with Thai basil poked through a lemon wheel.
Hot: Add all to a pan and heat gently until warmed through. Serve in a mug and garnish with rosemary
Cold (pictured) : Shake hard and strain into a chilled martini glass. Garnish with a star anise.
Rinse a chilled martini glass with sherry and discard the excess. Flame 2 orange peels over the glass to coat the inside with the oils. Chill the vodka and strain into glass. Garnish with a flamed orange peel.
Stir and strain into Clear Creek Pear brandy-rinsed coupe. Garnish with a lemon twist.
For Black Pepper Tincture:
Shake and strain into a Montelobos Mezcal-rinsed coupe. Garnish with an orange peel and cilantro sprig.
Shake and strain into iced rocks glass. Garnish with grapefruit wedge.
2 parts Reyka Vodka
3/4 part Ginger syrup
1/2 part Lime Juice
Shake and strain into iced Collins glass. Top with soda water. Garnish with a lime wedge.
For Ginger Syrup:
Combine 4 parts freshly pressed ginger juice with 3 parts sugar. Shake until sugar is dissolved.